My latest work on my PattyCakes Blog.
As a foodie, my problems are often solved with some form of food or cooking. I don’t like the mess of mixing psyllium with water and then chugging it down. Why not bake it into foods? I read up on the internet and found hundreds of recipes using psyllium, so I was excited to give my idea a try.
I call this recipe Dreamsicle bread. It has old mashed bananas, orange flavored sweetened Metamucil, white chocolate and butterscotch chips, and coconut flakes. You could add applesauce to it to make it more moist. It tends to be a bit stiffer than banana bread because the psyllium tends to suck up a lot of the moisture as soon as you add it and mix it in. That’s part of its charm. Despite its medicinal use, this quick bread is delish!
Ingredients. At left the frozen hunk of mushy banana. Thaw and…
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